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Celebrate Chinese New Year with Chomp 68


Come down to Chomp 68 this Saturday from 10am and enjoy Asian Bites and live cooking demonstration by Chef Sunny.

Chomp 68 is offering 20% off the total bill when you mention " Chinese New Year" Hurry offer ends March 31, 2019.

Special Fried Rice

Ingredients: (serve 2)

250g cooked rice

50g each of diced red and green capsicum

25g diced snow peas

50g prawns

50g braised pork

25ml oyster sauce

5g Himalayan pink salt.



1.        Heat wok and add cooking oil.

2.        Add eggs and stir fry.

3.        Add capsicum, snow peas, prawns, braised pork and rice into the wok. Stir fry for about a minute.

4.        Add oyster sauce and salt.



Salt and Pepper Squid Tentacles

Ingredients: (serve 2)

300g squid, cleaned

50g potato starch

100g self-raising flour

200ml water

15g garlic, crushed

2g white pepper powder

20g chill, sliced

30g spring onion, sliced

5g Himalayan pink salt

1 tablespoon oil



1. Combine potato starch and self-raising flour, add in water and whisk until the consistency is smooth. (Flour to water ratio is 1:2).

2. Heat oil to 190 degrees for deep frying.

3. Coat the cleaned squid in the batter. When the oil is ready, deep fry the squid for 45 seconds.

4. Drain the squid on a paper towel.

5. In a wok, heat a tablespoon of oil and stir fry the crushed garlic for a few seconds, then add squid, spring onion and chilli. Stir fry for 10 seconds, then add salt and pepper.


Ready to serve!